Dim Sum is more than just a meal. It is a real taste experience that reflects the sophisticated Chinese gastronomic culture.
ORIGINS AND HISTORY
Originally served as an accompaniment to tea, dim sum has ancient roots, with references dating back to the Song Dynasty
The word “dim sum” literally means “to touch the heart,” and that’s exactly what these small but delicious morsels intend to do. As the centuries passed, dim sum evolved, incorporating a wide variety of ingredients and gastronomic techniques.
HOW AND WHEN TO ENJOY DIM SUM
Traditionally, these little delights are steamed in the iconic bamboo baskets *, but can also be fried, roasted or boiled, depending on the region and personal preference.
Dim sum is served during yum cha , the tea session, where friends and family gather to share various dishes over tea. This practice emphasizes the social and convivial role of dim sum in Chinese culture.
TYPES OF DIM SUM
Jiaozi (Zheng jiao)
Typical Chinese dumplings, often prepared steamed or boiled. Jiaozi are filled with minced meat and vegetables, and are known for their crescent shape. A popular variant is the one prepared during Chinese New Year.
Baozi (Ji baozi)
Steamed leavened buns filled with a variety of ingredients, such as pork or vegetables. “Baozi” is famous for its soft and fluffy dough.
Wanton
Known for being served in broth or fried, wanton have a thinner shell and are typically filled with meat or shrimp, a classic comfort food in China.
Xiaolongbao
These famous steamed dumplings are known for their juicy filling of meat and broth. Originating from Shanghai, they are one of the most loved dim sum variations for their surprising explosion of flavor at the first bite.
Siu mai (Shaomai)
Open-top dumplings, usually filled with pork, shrimp and sometimes shiitake mushrooms. They are among the most visually distinctive and popular dim sum.
Har gow
Ravioli famous for their translucent dough, filled with whole shrimp. They are a must in every meal and are appreciated for their delicate texture.
Changfen
These are not strictly dumplings, but rice noodle rolls, typically filled with meat, shrimp or vegetables and served with a sweet soy sauce.
Guotie
Also known as potstickers , these dumplings are fried on one side until crispy, while the other side is steamed, offering an interesting contrast in textures. Just like Japanese gyoza .
VARIANTS AND CONTAMINATIONS
Not just savory: the dim sum tradition also includes sweet dishes, such as Daan taat, tartlets with a crunchy crust and a creamy egg-based filling. Their consistency and the delicate flavor of the egg make them an ideal end to a meal. They are similar to the Portuguese Pasteis de Nata , testimony to the historical influence of cultural exchanges between Asia and Europe
This multifaceted world has also influenced other food cultures, which have adapted and incorporated the concept of dim sum into their culinary traditions.
For example, the aforementioned Japanese gyoza, Korean mandu or Tibetan momo , share similarities in cooking methods and fillings with Chinese dim sum, although each country has introduced distinctive ingredients and flavors that reflect its own cultural and gastronomic heritage.
FAQ
1.What type of flour is stylish for making dumpling wrappers?
All- purpose flour works well for dumpling wrappers, but you can also use a admixture of all- purpose and cutlet flour for a more delicate texture.
2.Can I indurate the dumplings?
Yes, you can indurate the dumplings before storming. Place them on a charger lined with diploma paper and indurate until solid, also transfer to a freezer bag. Brume from firmed , adding a many redundant twinkles to the cuisine time.
3.How do I help the dumplings from sticking to the steamer?
Line the steamer with diploma paper, cabbage leaves, or smoothly oil painting the steamer handbasket. This will help the dumplings from sticking and tearing.
4.Can I usepre-made wrappers rather of making my own?
Absolutely. Store- bought dumpling wrappers save time and work well. Look for them in the refrigerated section of Asian grocery stores.
5.What other paddings can I use for dim sum dumplings?
Dim sum can be made with a variety of paddings similar as shrimp, funk, vegetables, and tofu. trial with different combinations of proteins and vegetables, adding seasonings like soy sauce, sesame oil painting, and spices to suit your taste.
