Eid-ul-Adha, known as Bakrid in India, marks the end of the yearly Hajj journey. This festival is celebrated by Muslims all around the world as a time of sacrifice, dedication, and blessing sharing.
The date of the celebration varies annually, as it is decided by the Islamic lunar calendar. Eid-ul-Adha is celebrated in India on June 16, whereas in Saudi Arabia it is held a day early on June 15.
Eid-ul-Adha
Discover Unique Traditions Around the World Unlike Eid-ul-Fitr, Eid-ul-Adha is a more solemn event that celebrates Prophet Abraham’s willingness to sacrifice everything, including his son, in obedience to God’s order. While the festival’s essential customs, like as praying, slaughtering an animal, and distributing meat to those in need, remain similar, the manner Eid-ul-Adha is observed differs by location, each with its own distinct cultural subtleties, according to Times Now.
Middle East and North Africa
Mideast and North Africa In the Middle East and North Africa, Eid-ul-Adha is a major public holiday, particularly in Saudi Arabia, Egypt, and Morocco. The ceremony normally begins with morning prayers, followed by the sacrifice of an animal, usually a sheep or goat. In the United Arab Emirates (UAE), the government proclaims a three-day public holiday, the most notable of which is the day preceding Eid-ul-Adha, known as the ‘Day of Arafat.’
In Morocco, a unique tradition involves placing henna to the horns of the sacrifice animal, which is thought to bring good fortune. Families gather for communal festivities and exchange ‘eidi’, or presents. According to Times Now, it is also
customary in some areas to visit cemeteries during the holiday to pay tribute to deceased relatives.
South Asia
South Asia Eid-ul-Adha, also known as Bakrid, is a significant religious holiday in South Asia. In India, families traditionally sacrifice goats or lambs and prepare special meals like biryani, a festival favorite, and sheer korma, a sweet vermicelli dessert. Pakistan has a similar celebratory vibe, with crowded livestock markets and people preparing traditional treats such as sewaiyan, another type of sweet vermicelli
Southeast Asia
Southeastern Asia In Southeast Asia, countries such as Indonesia, Malaysia, and Singapore commemorate Eid-ul-Adha as Hari Raya Haji or Hari Raya Aidiladha. The day is observed by prayers, sermons, and animal sacrifices. Unlike Eid al-Fitr, Eid-ul-Adha is marked in a more introspective manner, with Muslims gathering at mosques for community prayers and distributing meat from sacrificed animals to the needy, according to media sources.
Europe & America
Europe & America In Europe and North America, Muslim communities gather together to celebrate Eid-ul-Adha in a spirit of unity. Mosques in these areas are packed with worshippers for special Eid prayers. Community gatherings and potluck dinners, with a range of traditional dishes from other nations, become the focal point of the festivities. These multicultural gatherings not only honor the festival’s traditions, but also commemorate the varied heritages of the families involved, giving the festivities a personal touch. Eid-ul-Adha is thus commemorated with various traditions around the world, each reflecting the region’s unique cultural practices while honoring the festival’s essential ideals of sacrifice, dedication, and sharing.
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